Nothing quite beats a lazy Sunday morning when its too late for breakfast and too early for lunch. Brunch is one of my favourite indulgences; especially when pancakes are involved. A stack of fluffy pancakes topped with bacon and dripping in maple syrup, wickedly delicious, a serious treat.
So this morning I decided to whip up a lighter version. All of the pancake joy, with none of the bloat.
This recipe has been around for a while, feautured on lots of the healthy/fitness/thinspo pages on instagram. I don't actually know when the reciepe orginated from, if you do, please let me know!
All you need are 2 bananas and 1 egg. I was curious, suspecting that it would taste more like eggy banana than the fluffy pancakes I wanted. With a couple of additions....I give you fluffy banana pancakes that no one would suspect are as simple or as healthy as they are.
To make a stack of 4-5 pancakes, you will need:
2 large bananas
1 large egg
A pinch of baking powder
A pinch of cinamon
Optional fillings: Blueberries or Chocolate chips ;)
Topping Ideas:
Almond butter
Maple Syrup
Chopped nuts
Mash the bananas in a bowl and add the egg. I would aviod blending the mixture, I found that when I did my pancakes were not as fluffy as when I used a fork. Plus it saves on washing up. Win, Win.
Try and make the mix as lump-free as possible, and then add in the cinamon and baking powder.
Heat some butter in a pan, if I am being especially good I'll use low cal spray. Pour pancake sized puddles into the pan. If you are using any fillings sprinkle them on top and wait until you see bubbles forming. Flip them and cook for about another minute.
Transfer them to a warm plate while you wait for the rest to be done.
Serve them with berries and a drizzle of almond butter, or keep it super simple and stick to maple syrup, if you are feeling naughty :)
Tuck in, they are flipping delicious!